Blend of beef and pork with chunks of cheddar, black beans, corn, poblano and dried chiles in a pork casing

All beef traditional Polish style sausage in a pork casing

Slowly smoked until tender then glazed with our homemade peach tea glaze

Turkey breast brined in citrus, herbs, and Live Oak Hefeweizen, seasoned with salt and pepper

Duroc pork spare rib; a little sweet, a little heat; dry rub, no sauce

Juicy pulled American lamb shoulder seasoned with salt, pepper, garlic, and a splash of rice vinegar

Creekstone USDA prime all-natural brisket seasoned with salt, pepper & garlic

Thinly sliced zucchini, fresh diced tomato and red onion marinated in a citrus vinaigrette

Pasta shells and creamy smoked gouda cheese sauce, topped with toasted garlic panko breadcrumbs

Thinly sliced potatoes layered with cream, parmesan and garlic smoked to a golden brown

Shredded green, red cabbage and carrot tossed in our homemade jalapeno dressing

Tender, red-skinned potatoes in a creamy dressing with a little mustard and a little mayo, chopped celery and red onion

Red beans cooked down with chopped ends and spices